Featured Articles
Paella, the Queen of Spanish Dishes
- By: Jack B. Blacksmith
- Published: 2007-02-27
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- Views: 187
Paella is a traditional recipe of Spain, but there are almost as many variations as there are regions in Spain. And one is more delicious than the next. Paella is made with either seafood, chicken or rabbit, and there is even a vegetarian version. T More ...
The Best Garlic Bread in the World (Great with Pasta)!
- By: Mike Kazmark
- Published: 2007-01-29
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- Views: 775
A fabulous garlic bread is every bit as complimentary to a great bowl of pasta as a great icing is to a cake. If the icing is only fair, it is hard for the cake to really stand out. Lets say you go to a restaurant. They bring out an incredible bowl More ...
Pasta: Fabulous Gourmet Recipes
- By: Sandra Guzzi
- Published: 2006-11-26
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- Views: 292
FABULOUS PASTA RECIPESLINGUINE THAI PRAWN BALLS 1 pkt (375grams) Plain Linguini 200g green King Prawns pealed and chopped 80g bean shoots 1 bunch Coriander. Leaves and roots, roughly chopped 1 bunch Basil, rough More ...
Craft Ideas For Kids - Kids and Pasta
- By: Audrey Okaneko
- Published: 2006-08-09
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- Views: 821
Pasta is not just for tomato sauce. My kids loved pasta for many different art projects. Next time you find a sale on pasta grab several varieties. Here are just a few ideas of what kids can make with pasta. More ...
Hearty Mediterranean Pasta
- By: Jim Rutherford
- Published: 2006-02-14
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- Views: 242
This delicious pasta dish is not only easy to make but can be prepared in less than 30 minutes. It's base ingredients go well with many types of meat or fish but is best with a spicy or mild italian sausage. More ...
Low Fat Pasta: Why and How to Make it.
- By: Jeff Rosales
- Published: 2005-05-13
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- Views: 851
Making your own pasta is not difficult. It's actually very easy.But you may wonder why would you make your own pasta, when you can buy it pre-packed, and ready to cook? More ...
Making Homemade Pasta for Dinner Tonight
- By: Shauna Hanus
- Published: 2005-05-09
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- Views: 397
Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight. More ...
Ten Steps to Perfect Pasta
- By: Skip Lombardi
- Published: 2005-03-08
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- Views: 702
I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercooked, tasteless pasta that may also be stuck together, More ...
Have Some PASTA with Your Interview
- By: Barbara Snyder
- Published: 2005-01-20
- Categ:
- Views: 387
When cyclists prepare for a big race, they always make sure they load up on the carbs. It is not uncommon to have a pasta feed the night before an important event so that the athletes can store up some of the carbohydrates they will be burning up th More ...
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