Chicken is always good. It cooks fast and I've never seen one soul that wouldn't eat it. I guess there are such folks. There is always somebody who dislikes fish, turnips (me), asparagus, parsnips (me), and artichokes. But I've never met a chicken h More ...

On a cold autumn or winter day, nothing warms the tummy like a nice hot bowl of soup. As a child, one of my favorite winter activities was to eat some chicken noodle soup filled with saltine or ritz crackers. Even now, I love to have a nice piping h More ...

On a bone chilling icy day nothing could be better than the sound of fire crackling from the fireplace, the smell of soup in the kettle, and cornbread in the oven. My nose was teasing my taste buds. My taste buds were basking in expectations of bein More ...

You don't need butter or flour to make soup thick and creamy. Instead, stir in a cupful of rolled oats or quick oats, and cook for 20 minutes or more. Then whirl a hand blender in the pot to make the soup smooth and extra creamy. Try this in the del More ...